Ricola Sugar-Free Glacier Peppermint Sweet is due to the famous mixture of 13 Swiss herbs in unique taste. The peppermint used in every Glacier Peppermint sweet is exclusively grown in the fertile soil of a glacial moraine in the Valais Alps. It is a good taste of an expedition to a crisp, fresh glacial landscape.
Ingredients:
Isomalt, extracts (0.5%) mint and Ricola's herb mixture, natural peppermint flavouring, menthol, sweetners (aspartame, acesulfame - K), colour (E141). Ricola's herb mixture: Plantain (plantago lanceolata), marshmellow (althaea officinalis), peppermint (mentha piper. var peperita), thyme (thymus vulgaris), yarrow (achillea millefolium), burnet (pimpinella saxifraga), mallow (malva silvestris), elder (sambucus nigra), cowslip (primula veris), speedwell (veronica officinalis), horehound (marrubium vulgare).