An alternative to oatcakes, our popular original wholegrain crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they're great with a bowl of soup as an alternative to bread.

We have recently removed honey from our original wholegrain crackers, and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.

Ingredients:

Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Carbonates, Sea Salt, Brown Rice Syrup.

Allergy Advice:

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.

Just a Quick Note

We do our best to keep all the information on our website accurate and up to date — but sometimes things change faster than we can update them. That’s why the most reliable and current details will always be on the product label or packaging.

Please don’t rely only on what you read here when making decisions about using a product, especially if you have any medical conditions, are pregnant, or breastfeeding. If you're unsure about anything, feel free to reach out to one of our pharmacists through the contact form on our website, or speak with your own healthcare professional.

Your health and safety come first, and we're always here to help if you have questions!