Free and Easy Gluten & Dairy Free Middle Eastern Flatbread Mix 250g

Regular price £3.95

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Why do We Use Gluten Free Flour?
Gluten Free flour is a blend of naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday flour.
Made with gluten free flour, Contains Deliciously 6-8 Moreish Servings, Free from Foods, Full on Flavour, Cook for 2-3 Minutes, No Refined Sugar, Dairy, Gluten, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans & Vegetarians
Ingredients 
Gluten Free Flour (90%) (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream Of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt