Why do We Use Gluten Free Flour?
Gluten Free flour is a blend of naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday flour.
Gluten Free flour is a blend of naturally gluten free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a gluten free diet and can be substituted for everyday flour.
Made with gluten free flour, Contains Deliciously 6-8 Moreish Servings, Free from Foods, Full on Flavour, Cook for 2-3 Minutes, No Refined Sugar, Dairy, Gluten, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans & Vegetarians
Ingredients
Gluten Free Flour (90%) (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream Of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt
Just a Quick Note
We do our best to keep all the information on our website accurate and up to date — but sometimes things change faster than we can update them. That’s why the most reliable and current details will always be on the product label or packaging.
Please don’t rely only on what you read here when making decisions about using a product, especially if you have any medical conditions, are pregnant, or breastfeeding. If you're unsure about anything, feel free to reach out to one of our pharmacists through the contact form on our website, or speak with your own healthcare professional.
Your health and safety come first, and we're always here to help if you have questions!