- Gluten Free
- High Protein
- High Fibre
Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.
This delicious fettuccini has 24 grams of protein and 11 grams of fibre per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
Ingredients
Organic Edamame bean flour (Green Soybeans) (95%), Organic mung bean flour (5%) For allergens, see ingredients in bold.
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