Carley’s bestseller!
Our favourite delicious creamy raw chocolate spread made with calcium rich European almonds and selenium rich Brazil nuts, raw, nutritious and utterly delicious!
Finely milled to a smooth spread with agave syrup and raw Peruvian cacao powder.
As with most of our chocolate and pure nut butters this is great for baking too! A perfect fudgy sweetness in chocolate brownies and flapjacks.
Our nut and seed butters are great for coeliacs or those who follow a gluten free diet, as we know from making them, some gluten free recipes can be dryer than gluten containing versions, add a dollop of a Carley’s nut or seed butter and moist cakes and bakes reign supreme again!
We don’t add salt to any of our nut or seed butters, easier to add it than to take it away! If you prefer a touch of salt simply sprinkle a bit into your jar then stir it through.
- Vegan
- No palm fat
- Gluten Free
- No added salt
- No added sugar
- Nothing artificial
- No emulsifiers.
- No GM
- 100% Certified organic.
Just a Quick Note
We do our best to keep all the information on our website accurate and up to date — but sometimes things change faster than we can update them. That’s why the most reliable and current details will always be on the product label or packaging.
Please don’t rely only on what you read here when making decisions about using a product, especially if you have any medical conditions, are pregnant, or breastfeeding. If you're unsure about anything, feel free to reach out to one of our pharmacists through the contact form on our website, or speak with your own healthcare professional.
Your health and safety come first, and we're always here to help if you have questions!