Recreate a classic Japanese curry at home - without the worry of hard-to-digest ingredients that can aggravate IBS. Our easy-to-use Katsu Curry Stir-in Sauce is fragrant and packed with flavour. Pair with chicken or try tofu or tempeh for a vegan twist.
- 260g jar
- Award-winning taste
- Certified Low FODMAP for 300g
- Gluten-Free, Dairy-Free & Vegan-Approved
- Seed Oil Free
- IBS-friendly - no onion, garlic, or hard-to-digest ingredients
- Quick, convenient & nutritious
Ingredients
For allergens, see ingredients in bold.
Water, Coconut Cream (31%), Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper) (2.7%), Ginger, Olive Oil, Concentrated Lemon Juice, Turmeric.
Allergen Information
This product contains Mustard and Soy. Tested & certified Low FODMAP, Gluten Free, Dairy Free & Vegan.
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