The world’s first speciality coffee from Rwanda. Delicious as both espresso and filter. Fruity, full bodied and perfectly balanced.
For espresso drinkers, this coffee has a crispness of grapefruit and redcurrant but a richness of chocolate truffle. Try with milk to make this taste sweeter with a softer hint of ripe fruits, vanilla and a caramel ice cream finish. What's not to love! When brewed as filter expect a hint of orange, redcurrant, toffee and a sweet lingering after taste.