36 pesticide and herbicide free fermented fruits & veg
16 fermentation and additional live bacteria strains
Boosts growth of human indigenous good bacteria
13 billion CFU at the time of manufacture.
friendly bacteria in your gut, improve your digestive system and make you feel great from the inside out.
You’ve probably noticed a lot of talk around gut health lately. Well, that’s for good reason. Studies show that the gut has a huge impact on our general wellbeing, with a healthy gut improving everything from our brain function, sleep and digestion to our immune system. It turns out that listening to our gut really is important!
Ingredients
Fermented fruit and vegetable complex (Apple, Carrot, Mulberry, Radish, Pineapple, Orange, Lemon, Beetroot, Prune, Plum, Passionfruit, Watermelon, Wolfberry, Grapefruit, Grape, Peach, Acerola, Cranberry, Strawberry, Raspberry, Cherry, Chokeberry, Blackcurrant, Gooseberry, Bilberry, Pear, Pomegranate, Banana, Papaya, Lychee, Melon, Tomato, Asparagus, Jujube, Hawthorn, Broccoli), Multi strain live culture complex (Bifidobacterium lactis BS01, Lactobacillus acidophilus LA02, Lactobacillus plantarum LP01, Lactobacillus rhamnosus GG, Bacillus Coagulans LMG 6326), Inulin, Tapioca Extract, Nutritional yeast¹ providing Vitamin B12. Capsule (Vegetable cellulose).
¹An inactive and non-candida yeast.
One vegecap provides on average (NRV)
| NUTRIENT | AMOUNT | NRV |
| 13 billion live cultures (13 x 109)† | 120mg | * |
| Inulin | 80mg | * |
| Vitamin B12 (as Methylcobalamin) | 2.5μg | 100% |
- †At time of manufacture. Guaranteed total of 5 billion live cultures at the end of shelf life.
- NRV = Nutrient Reference Values. *Indicates no NRV