A spicy yet subtle gooseberry chutney with added red currants.
Superb with cheese and surprisingly good with oily fish.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Size: 230g
Ingredients: Sugar, Gooseberries (25%), Wine Vinegar, Red Currants, Spices (Onion Powder, Chilli Powder, Ground Ginger), Salt, Gelling Agent: Citrus Pectin
Nutritional Per 100g: 1177Kj/278kCal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0.17g, Sodium 0.07g
Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free
Made in a nut free factory
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