The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
This small batch artisanal approach is the secret to making all our products and our extensive curd range is no exception.
2016 Great Taste Awards Winner, 2 Stars.
These smaller 112g jars are ideal as gifts or use in hampers.
Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Size/Weight: 110g
Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil
For allergens, see ingredients in bold
Nutritional: Per 100g 1512kJ/359kcal, Fat 12g, of which saturates 6.2g, Carbohydrate 58g, of which sugars 58g, Protein 3.5g, Salt 0.24g
Suitable for: Vegetarians, Coeliacs
Made in a nut free factory.