Our organic certified, dairy-free coconut milk powder is produced from freshly-squeezed coconut milk. It contains 65% coconut oil content and retains much of the nutritional content of the raw coconut. It has a natural and superb aroma. Far less wastage than traditional liquid milk, as you can use as little or as much as you need, then simply seal up the pack.
Vegan and organic certified. GMO-free.
Product Size: 250g re-sealable pouch
Ingredients: Approx 95% organic coconut milk and 5% organic maltodextrin from tapioca.
Use our organic coconut milk powder as a convenient alternative to canned coconut milk. Add to curries, desserts, cakes, sauces, smoothies, yoghurts or coffee. It’s high in lauric, capric and caprylic acid – many of the medium chain fatty acids present in coconut oil. Our coconut milk powder is fast becoming a kitchen essential.
How to use Coconut Milk Powder?
1 tablespoon (about 15g) whisked with 125ml of water makes a cup of coconut milk. Two tablespoons mixed with 125ml of water makes a thicker coconut cream.
However, it really depends upon the thickness of cream/milk you are trying to achieve.
When using in drinks, its best to make the powder into a paste or liquid first. Then add the hot drink on top for instant dairy-free creaminess.
Country of Origin: Sri Lanka
Just a Quick Note
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