Our pure, dairy and gluten-free premium coconut milk powder is GMO-free and produced from freshly-squeezed coconut milk. It contains approximately 65% coconut oil content and retains much of the nutritional content of the raw coconut. It has a natural, sweet coconutty aroma and taste. Use our vegan coconut milk powder as a convenient alternative to canned coconut milk. Add to curries, desserts, cakes, sauces, smoothies, yogurts or hot drinks.
It’s high in lauric, capric and caprylic acid – many of the medium chain fatty acids present in coconut oil. Our coconut milk powder is fast becoming a kitchen essential.
Product Size: 250g re-sealable pouch
Ingredients: 92% freshly squeezed coconut milk and 8% maltodextrin.
How to use Coconut Milk Powder?
1 tablespoon (about 15g) whisked with 125ml of water makes a cup of coconut milk. Two tablespoons mixed with 125ml of water makes a thicker coconut cream.
However, it really depends upon the thickness of cream/milk you are trying to achieve.
When using in drinks, its best to make the powder into a paste or liquid first. Then add the hot drink on top for instant dairy-free creaminess.
Country of Origin: Sri Lanka
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