This rich, savoury umami seasoning that contains a natural source of iodine seasoning complements so many dishes. The gourmet in you will be pleasantly surprised how this combination of reduced sodium sea salt, black pepper and seaweed adds umami richness to foods. Use as a flavour enhancer - it is a great addition to any dish.
This product is not only 50% reduced in sodium but contains a natural source of iodine from sustainably sourced, organic Hebridean seaweed.
Suölo® Reduced Sodium Salt and Black Pepper and Seaweed product Facts
- One serving contains more magnesium than a serving of broccoli
- 33mg of magnesium per serving
- One serving contains 9% of your daily requirement of magnesium
- Contains a natural source of iodine
- 33µg of iodine per serving
- One serving contains 22% of your daily requirement of iodine
Suölo® reduced sodium sea salt made with fine sea salt, black pepper and seaweed
INGREDIENTS: Sea Salt (46%), Mineral Salts (Potassium Chloride, Magnesium Chloride), Black Pepper (5%), Dried Seaweed (Ascophyllum nodosum) (4%), Anticaking Agents (Silicon Dioxide, Magnesium Carbonate)
The natural levels of glutamates in seaweed provides an umami boost to foods and seasonings.
It not only tastes good but the Hebridean Seaweed found in suölo contains a huge range of minerals, trace elements, vitamins, amino acids and essential fatty acids. Seaweed is the only natural plant-based source of essential iodine.
Reduced Sodium Sea Salt, Black Pepper & Seaweed
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