For those who like some heat and spice from their food, this is an ideal combination of reduced sodium sea salt, black pepper and chilli with 50% less sodium. Use in your favourite recipes for more fire and a chilli hit!
Suölo® Reduced Sodium Salt and Black Pepper and Chilli product Facts
- One serving contains more magnesium than a serving of broccoli
- 32mg of magnesium per serving
- One serving contains 9% of your daily requirement of magnesium
- One serving contains as much potassium as a small banana
- 192mg of potassium per serving
- One serving contains 10% of your daily requirement of potassium
Reduced Sodium Sea Salt made with fine sea salt, black pepper and chilli
INGREDIENTS: Sea Salt (46%), Mineral Salts (Potassium Chloride, Magnesium Chloride), Black Pepper (5%), Chilli Powder (4%) Anticaking Agents (Silicon Dioxide, Magnesium Carbonate)
With high concentrations of capsaicin, the chilli powder in suölo seasoning does more than pack a heat punch.
Scientific studies have shown that the consumption of spicy chilli foods is associated with a reduced risk of all causes of death as well as heart disease-related mortality. It has also been observed that the consumption of chilli pepper can improve lipid profile, as well as reduce the risk of obesity, hypertension and chronic kidney disease.
Other studies have shown that chilli powder can
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Act as an anti-inflammatory agent
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Prevent acid reflux
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Help build immunity
- Fight fat
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