This classic chef-styled seasoning lifts any dish and is a popular combination used by chefs for back-of-house seasoning. Suölo® enhances black pepper flavours and aromas providing another great taste option for seasoning with reduced sodium. This is a perfect combination for the astute home cook or discerning chef. Use in your favourite recipes or as an all-seasoning condiment at the table – it’s that easy.
Suölo® Reduced Sodium Salt and Black Pepper product Facts
- One serving contains more magnesium than a serving of broccoli
- 34mg of magnesium per serving
- One serving contains 9% of your daily requirement of magnesium
- One serving contains as much potassium as a small banana
- 198mg of potassium per serving
- One serving contains 10% of your daily requirement of potassium
Suölo®reduced sodium salt made with fine sea salt and black pepper
INGREDIENTS: Sea Salt (47%), Mineral Salts (Potassium Chloride, Magnesium Chloride), Black Pepper (5%) Anticaking Agents (Silicon Dioxide, Magnesium Carbonate)
Black Pepper (Piper nigrum) is known as the “King of Spices”. It contains the highly flavoured compound piperine which makes it a favourite for seasoning with home cooks and chefs alike. The flavour enhancing properties of Suölo® perfectly complements the strong aromatic flavour of black pepper.
Black pepper also has significant biological properties and it’s bioactive compounds are used in medicine, preservation and perfumery.
Studies have shown that Black Pepper and its active compound piperine may have anti-oxidant, anti-inflammatory and cancer-fighting properties. It has also been observed that it may also promote brain and gut health.