Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine. .
Ingredients
Aged Garlic Extract, Hydroxypropylmethylcellulose, Bulking Agent (microcrystalline cellulose), Croscarmellose sodium, Anticaking Agent (silicon dioxide, magnesium stearate).