Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine.
Ingredients
Aged Garlic Extract, Hydroxypropylcellulose, Bulking agent: Microcrystalline Cellulose, Anti-caking agent: Silicon Dioxide, Magnesium Stearate, Glazing agent: Hydroxypropylmethylcellulose, Medium chain Triglycerides and Maltodextrin.
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