Salted Caramel chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create a decadent, rich and velvety chocolate base. We then scatter fine flakes of sea salt and crunchy caramel pieces throughout to provide a slightly salty, perfectly luxurious chocolate experience. Pico - vegan, certified organic and ethically sourced premium chocolate.
Ingredients
Cocoa Solids (Cocoa Mass, Cocoa Butter), Organic Sugar, Caramel Pieces (10%) (Coconut Sugar, Fructose), Sea Salt.
Produced in a facility that processes milk, hazelnuts & almonds