Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 3.5 Health Star Rating and endorsed by Coeliac Australia, Orgran’s gluten free macaroni pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
Ingredients
Rice Flour (87%), Corn Flour (13%)
Allergen Information
Free From Cereals Containing Gluten, Free From Eggs, Free From Milk, Free From Nuts, Free From Soya, Free From Wheat
Allergy Information
Produced in an allergen free facility.
Dietary Information
Suitable for Vegans; Kosher; Gluten free