Organic Kitchen Spaghetti is made exclusively from Italian durum wheat semolina flour using the whole grain. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spaghetti is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.
Ingredients
Durum Wheat Semolina* (GLUTEN), Water. *Organic
Allergens
For allergens see ingredients in BOLD.
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