Our single origin Extra Virgin Macadamia Cooking Oil is crafted from perfectly ripe, wonky Macadamia nuts using a zero-heat mechanical press and double-filtration process. The result? A golden-brown oil with the subtle nutty aroma and smooth, buttery flavour of a perfectly ripe Macadamia nut.
Thanks to its naturally high smoke point (250°C+), this oil retains its full nutritional profile during cooking — making it an ideal all purpose and everyday cooking oil.
Make a small but powerful change in your kitchen — swap out seed oils for a healthier alternative that nourishes and performs.
Disclaimer: Not reccomended for individuals with tree nut or peanut allergies.
Benefits
- Packed with good fats (monunstaurated fats) - 80%
- High in Omega-3s
- High in Polyphenols (Antioxidant)
- High Phytosterols (Antioxidant)
- High in Tocopherols (Antioxidant)
- Supports metabolic health
- Gut-friendly
- Perfect for Keto diets
Ingredients
100% Extra Virgin Macadamia Oil
Disclaimer: Not reccomended for individuals with tree nut or peanut allergies.
Storage
Store in cool dark place at room temperature. Keep away from direct sunlight
Just a Quick Note
We do our best to keep all the information on our website accurate and up to date — but sometimes things change faster than we can update them. That’s why the most reliable and current details will always be on the product label or packaging.
Please don’t rely only on what you read here when making decisions about using a product, especially if you have any medical conditions, are pregnant, or breastfeeding. If you're unsure about anything, feel free to reach out to one of our pharmacists through the contact form on our website, or speak with your own healthcare professional.
Your health and safety come first, and we're always here to help if you have questions!