Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…
Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.
Sour Cream and Chive is a classic crisp flavour, but they often feel a bit on the naughty side. So if you want to indulge, you’ve a really good excuse - at just 83 calories per pack, our Pop Oats also have 60% less fat per 20g serving than the average packet of fried crisps.
As a snack, Nairn’s Pop Oats meet the nutritional criteria for the NHS “Healthy Living Award” and are also schools compliant.
Ingredients:
Gluten Free Wholegrain Oats (41%), Rice Flour, Tapioca Starch, Vegetable Oil (Sunflower Oil, Rapeseed Oil in varying proportions), Lactose (Milk), Onions, Salt, Whey Powder (Milk), Dextrose, Potassium Chloride, Natural Flavouring (Milk), Whole Milk Powder, Cream Powder (Milk), Maltodextrin, Parsley, Acid: Citric Acid, Antioxidant: Extracts of Rosemary.
Allergy Advice:
For allergens, see ingredients in bold. Not suitable if you react to avenin – a protein in oats.
Gluten free wholegrain oats
Source of fibre
88 calories per bag
50% less fat than fried crisps (per 20g serving than the
average crisp product)
No hydrogenated fat
Suitable for vegetarians
No GM Ingredients