A round, gluten-free biscuit made with oats and chocolate chips.
Ingredients
Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt.
Allergen Advice
For allergens, see ingredients in bold. May contain traces of milk.
Both our recipe and factory are nut free.
We cannot guarantee that our ingredients are nut free. Not suitable if you react to avenin – a protein in oats.
- No artificial colours, flavours or preservatives
- Source of fibre
- Suitable for vegetarians
- Gluten free wholegrain oats
- No hydrogenated fat
- No GM ingredients
- 30% less sugar than the average gluten free sweet biscuit
- 49 calories per biscuit
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