Individually wrapped gluten free sponge cakes. 180g.
INGREDIENTS
Eggs, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerol; cornflour, thickeners: guar gum, xanthan gum; rice startch, emulsifier: rapeseed lecithins, salt, raising agents: sodium carbonates, calcium phosphates; flavouring, antioxidant; tocopherol extract.
May contain Milk and Soya