Milled on traditional French Burr stones in the UK, our Wholemeal 100% Canadian Bread Flour produces a very strong, pliable dough due to its superior protein content. Four times winner of a Great Taste Award, this high-protein flour is ideal for bread, rolls and bread machines, as well as wholemeal pasta.
INGREDIENTS
Wholemeal Wheat Flour
May contain soya. For allergens see ingredients highlighted in bold.
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