Our homemade lemon confit and Jean Herve’s black sesame cream flavored biscuits. A daring, yet very effective mix between the acidity of citrus and the exotic touch of the sesame. The name is not linked to the color but to the character of the Chef who inspired it: Guillaume Gil!
Ingredients: Wheat flour milled on stone*, butter*, cane sugar*, white and black sesame paste* 16%, candied lemon* 7% (lemon, glucose-fructose syrup), egg*, almond powder*, corn starch*, salt, antioxidant: rosemary extract*
May contain traces of lactose, gluten, nuts, sesame.
*ingredients sourced from organic agriculture
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