Enjoy the delicate flavour of original Bolivian quinoa with this wonderful, organic and gluten free crispbread from France, the home of great bread. Produced by Les Pain des Fleurs, this crispbread was created using clean, natural ingredients and designed to give both your gut and your taste buds a treat. Thin and lightly toasted, it has a delicate, crispy and simple texture, making it the ideal replacement for bread at any time of the day. Each slice contains no more than 21kcal.
- Gluten Free
- Nut Free
- Egg Free
- Milk Free
- Yeast Fre
- No added flavourings
- Kosher certified; Rich in magnesium (120mg per 100g)
- Source of Iron (2.4mg per 100g)
Store in a dry place, away from sunlight. Reseal after opening.
Origin: France
Weight: 150g
Ingredients: Semi-whole rice flour*, quinoa flour* (40%), cane sugar* (<2%), sea salt.
*Organically grown
Serve With: Spread with butter, honey or jam for a delicious breakfast or a healthy snack.