All proper ranges of chocolate need a good nut variant – it is simply an indisputable classic. Our vegan version is packed to the brim with deliciously roasted hazelnut halves and impresses with the additional hints of buckwheat and precious almond oil.
100% organic and vegan ingredients, made with fairtrade cocoa from the Dominican Republic. Wrapped in eco-friendly, plastic-free packaging.
Ingredients: beet sugar*, cocoa butter* 21%, hazelnuts* (roasted) 20%, buckwheat flour*, cocoa mass* 8,8%, tiger nut flour*, almond oil* 2%, hazelnut paste*, sea salt*, bourbon vanilla extract*.
*from organic agriculture.
Allergy advice: May contain other tree nuts, milk and gluten. Not suitable for people with milk allergy.
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