Healthy Origins Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding Bacillus natto to boiled non-gmo soybeans. Healthy Origins Nattokinase is guaranteed to be soy free since there are no residual amounts of soy remaining after the fermentation and purification process. Nattokinase is to be used as part of your diet and exercise program to maintain normal circulatory health. Fermented soybean extract containing nattokinase is an approved novel food.
Nutritional Information
| Ingredient | Typical Amount per serving | *RI |
| Fermented soybean extract 2,000 FU (Providing 2,000 fibrinolytic units of activity in Vcap) |
100 mg | ** |
| * Reference Intake **Reference Intake not established |
||
Other Ingredients
Microcrystalline cellulose, Vegetable capsule (cellulose, water), Magnesium Stearate, Silica.
Free From
Wheat, gluten, milk, egg, fish, shellfish, peanut, or any tree nut derived ingredients
Note: This product does not contain soy or Vitamin K
Contains
Soy
Directions of Use
Take one (1) capsule once or twice daily between meals, or on an empty stomach. Persons taking medication should only consume the product under medical supervision.
Warning
Food supplements should not be used as a substitute for a varied diet. Do not exceed the stated dosage. Store in a cool, dry place, protected from light and heat. Keep out of sight and reach of children.
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