Elevate your home-cooked curries with this plant-based sumptuous side dish, perfect for accompanying any level of spice, it is as at home on your plate with a Madras as it is alongside your creamy coconut Korma.
Packed with organically produced vegetables, spices and seasonings, our Tadka Dahl is low in sugars and salt so you can enjoy it safe in the knowledge that you are getting all the goodness without any of the guilt (or cost) that comes with your Friday night takeaway.
Ingredients
Water, Yellow split peas*, Onion*, Chopped tomato*, Red Peppers*, Rice flour*, Sunflower oil*, Sugar*, Ginger puree*, Ground garlic*, Sea salt*, Coriander leaf*, Chilli powder, Turmeric
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