Enjoy the mouth-wateringly authentic blend of our Indonesian Satay Curry Paste, made with organic ingredients. Layering warming ginger, date and garlic with vibrant fenugreek, paprika and lemongrass, this curry paste contains NO artificial colours or flavours and is suitable for both vegetarians and vegans.
Mild on spice, but packed with flavour, this Indonesian Satay Curry Paste is designed to be enjoyed with or without meat. Serve with steamed rice or tossed through noodles for the ultimate easy-to-cook, mid-week meal for the whole family to enjoy.
Ingredients
Diced Onion*, Molasses*, Water, Sunflower Oil*, Granulated Sugar*, Ginger Puree*, Date Syrup*, Garlic Puree*, Sea Salt, Corn Starch, Acidity Regulator: Citric Acid, Ground Fennel*, Ground Fenugreek*, Ground Cumin, Cinnamon*, Paprika*, Lemongrass Oil*.
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