Enjoy a deliciously filling tagine around the table with your family, safe in the knowledge that there are no artificial colours or flavourings hiding anywhere, at all. Low in both sugar and fat, our tagines don’t compromise on taste or nutritional goodness.
100% plant-based, our Chickpea and Apricot Tagine is suitable for both vegetarians and vegans as it is and is equally as delicious when combined with tofu making it a perfect dish for meat-free Mondays.
Simply heat on the hob or pop in the microwave and serve with a big bowl of couscous or steaming basmati rice for a complete, nutritious, mouth-watering, mid-week meal.
Water, Vegetables in variable quantities* (25%)(15%) Chickpeas*,Potato*, Carrot*, , mushrooms*), Chopped tomatoes*, Coconut milk*,Rice flour*, Chopped apricots*(2%), Sugar* Onion*, vegetable bouillon*(Rice Flour*, Sea Salt, Yeast Extract, Dried Vegetables & Concentrated Vegetable Juices* (Onion*, Carrot*, Parsnip*, Mushroom*, Pumpkin*), Sunflower Oil*, Turmeric*, Parsley*, Lovage*, Garlic*, Fennel Seeds*), Sea salt, Black pepper*, Paprika*, Ground ginger*, Chilli powder*