Frutteto means ‘orchard’ in Italian as it is in the Tuscan hills near Florence that we make our healthier jams. We use handpicked, fully ripe, organic apricots sourced mainly from our local orchards. Of artisan quality, we cook our Apricot jam gently at low temperature, in small batches to help preserve the fresh apricot flavour, vitamins, minerals, fibre content and aroma. Unlike the traditional way of cooking jams and conserves, which can destroy the goodness with harsh heat. Fresh apricots are an excellent source of vitamins A and C, are high in other antioxidants, most notably flavonoids, potassium and fibre. All the fruit used is certified organic and is rigorously tested to ensure there are no residues of pesticides or of PFAS ‘forever’ chemicals.
- Handmade in Tuscany using double the amount of fruit compared with supermarket-bought jams and conserves.
- All the goodness of fresh organic apricots has been jam-packed into this healthier jam.
- Each jar of Frutteto Apricot jam is made with at least 6 organic apricots, a drop of organic grape & organic lemon juice and a touch of fruit pectin.
- Nothing else is added. No refined sugar. No artificial sweetener. No additives. No preservatives.
- Suitable for followers of a healthier, reduced sugar, Mediterranean diet. Also vegan-friendly and naturally gluten free.
- The flavour of this refined sugar-free jam? Musky with a faint tartness.
Ingredients
6 apricots*, grape juice concentrate*, lemon juice*, gelling agent: fruit pectin. *Organic. Made with 100g of apricots per 100g of fruit spread. Contains naturally occurring sugars from fruit only.Storage
Store in a cool dry place. Refrigerate after opening and eat within one month.How are they made?
Frutteto Italia’s fruit spreads are made from organic fruit, gently cooked at lower temperatures to preserve nutrients and natural flavour, with no refined sugars, additives, or preservatives—making them taste as fresh as the fruit they come from.
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