Blended from naturally gluten free ingredients, use this Gluten Free White Bread Flour as an alternative to white bread bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
This product is Coeliac UK and Kosher certified.
A blend of naturally gluten free flours
Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum).
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
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