For a Mallow Hot Chocolate, simply adds 14 hot choc rocks to 300ml of warm plant-based milk. You leave this for 3 minutes. Then stir well and enjoy your mug of fun! Keep them in a cool, dark place. < 25°C. In addition to turning these mallows into delicious hot chocolate, you can also just eat them.
Dark Chocolate (60%) (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Flavouring) Mallows (36%) Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolysed Rice Protein, Stabilizer: Polyphosphate, Flavouring: Natural Vanilla Flavouring with other Natural Flavours, Colours: Calcium Carbonate (replaced by Titanium Dioxide in the Americas only), Glazing Agents (Gum Arabic, Zain (Maize Protein).
Whilst our Mallow Bites do not contain Nuts they are produced in a facility where they have Nuts on site.