Why Do We Use Buckwheat Flour?
Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge.
Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge.
Made with buckwheat flour, Contains Deliciously 10-12 Moreish Servings, Free from Foods, Full on Flavour, Cook for 10 Minutes, No Refined Sugar, Gluten, Dairy, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans and Vegetarians
Ingredients
Gluten Free Self-Raising Flour ((Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Coconut Blossom Sugar, Buckwheat Flour (8%), Raising Agents (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Potato Starch, Tapioca Flour, Xanthan Gum
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