Smooth and balanced with rich chocolate, sweet vanilla and brown spices. This medium roast coffee comes from the SOPACDI co-op, situated in the Eastern Democratic Republic of Congo. Despite enjoying conditions ideal for growing premium coffee, the region was devastated during the long civil war. The farmers of SOPACDI have spent years rebuilding their lives and farms to produce this fantastic speciality coffee. LDPE Recyclable packaging
Ingredients
100% Organic Arabica Coffee
Certified Organic by Soil Association
Certified by EU Organic
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