A deep, earthy flour stoneground from the earliest variety of wheat. Use it to bake rustic-style bread and cakes.
This product is Soil Association and Kosher certified.
ORGANIC Wholemeal Einkorn Flour
Ingredients: einkorn wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
Milled in the UK with UK & EU wheat.
Storage: roll down the top after use, store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.