Enriched with crunchy pumpkin seeds, our organic rye bread is delicious served with a variety of toppings. Wheat free, high in fibre and no added yeast. Each slice offers a satisfying texture and nutty taste - a great way of boosting your daily fibre intake!
Try our pumpkin seed rye bread toasted and spread with avocado and Biona Organic Olive Pate, or top a slice with peanut butter and banana to create a delectable open sandwich.
Our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness.
Ingredients
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds*(5%), Sea Salt. * = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.