Bio-Kult Migréa is scientifically developed to target your head, as well as your digestive tract. Our advanced multi-strain formulation contains magnesium and vitamin B6, which contribute to the reduction of tiredness as well as normal function of the nervous system. Vitamin B6 also contributes to the regulation of normal hormonal activity. Helping goodness go to your head.
Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
Live bacterial strains
Lactobacillus paracaseiPXN® 37™,Lactobacillus plantarumPXN® 47™,Lactobacillus rhamnosusPXN® 54™,Bacillus subtilisPXN®21®,Bifidobacterium bifidumPXN® 23™,Bifidobacterium brevePXN® 25™,Bifidobacterium longumPXN® 30™,Lactobacillus helveticusPXN® 35™,Lactococcus lactisssp.lactisPXN® 63™,Streptococcus thermophilusPXN® 66™,Bifidobacterium infantisPXN® 27™,Lactobacillus delbrueckiissp.bulgaricusPXN® 39™,Lactobacillus helveticusPXN® 45™,Lactobacillus salivariusPXN® 57™.
For Allergens, See ingredients list inbold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.