The weaning process is all about introducing your little one’s taste buds to a plethora of flavours and textures. What better way to do this than with a British favourite, the Thai Green Curry providing an authentic taste of South East Asia, for babies.
This deliciously textured meal is packed with veg, brown rice, chicken, deliciously fragrant lemongrass, and zingy kaffir lime leaves.
Stage 2 introduces textures with thicker purees and a wider spectrum of flavours, starting at around 7 months (or as early as 6). However, every baby is unique, so be guided by your instincts and your health care professional.
Store in a cool, dry place. Once open, replace cap and keep in fridge for up to 24hours. Serve at room temperature, or heat by standing the pouch in hot water. Always check temperature before serving. Never microwave pouch
Cooked Wholegrain Brown Rice (25%), Chicken (20%), Broccoli (13%), Pumpkin (13%), Peas (13%), Coconut Milk (Water*, Coconut Cream) (13%), Garlic, Ginger, Coriander, Lime Juice, Lemongrass, Kaffir Lime Leaves, (*Non-Organic)
Dairy free, Gluten free, No added salt or sugar