Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Amisa Organic Spelt Crispbread, with added chia and flax, retains all the goodness of this ancient grain with some extra healthy fats.
Get creative with it and try different toppings. We recommend an olive pate or some sliced avocado.
Although not gluten free, spelt can be tolerated by some people with wheat allergies.
INGREDIENTS
Ingredients: Spelt Wheat Wholegrain Flour* (76%), Linseed Brown* (10%), Chia Seeds* (3.8%) (Salvia Hispanica), Sea Salt, Yeast*, Olive Oil*, Spelt Wheat Malt Flour*, Barley Malt Flour Malt*, Acerola Fruit Powder*, Cumin*. *= certified organic ingredients.
ALLERGEN INFORMATION
For allergens including cereals containing gluten see ingredients in bold. Not suitable for nut, soya, sesame & milk allergy sufferers due to manufacturing methods.
Just a Quick Note
We do our best to keep all the information on our website accurate and up to date — but sometimes things change faster than we can update them. That’s why the most reliable and current details will always be on the product label or packaging.
Please don’t rely only on what you read here when making decisions about using a product, especially if you have any medical conditions, are pregnant, or breastfeeding. If you're unsure about anything, feel free to reach out to one of our pharmacists through the contact form on our website, or speak with your own healthcare professional.
Your health and safety come first, and we're always here to help if you have questions!