Our organic, aromatic Italian style sundried tomato ciabatta is a versatile pantry staple. Certified gluten-free, this product addresses the growing demand for naturally gluten-free alternatives to traditional baked goods.
Ingredients
Corn Starch, Water, Natural Rice Sourdough (Rice Flour, Water), Sundried Tomato (7%), Sunflower Oil, Linseed Flour, Rice Flour, Corn Flour, Psyllium Seed Husks, Pea Protein, Dextrose, Yeast, Sea Salt, Tomato Paste* (1%), Thickener: Guar Gum, Xanthan Gum, Spice.
Allergy Information
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.