
Amisa's classic and seeded baguette is rather tasty. Made from a blend of corn and rice flour, all they need is a cosy 10 minutes to crisp up nicely In the oven for that freshly-baked taste – ready for all manner of spreads and fillings.
Ingredients
Water, corn starch, natural rice sourdough (rice flour, water), sesame seeds (4%), linseed(4%), Linseed flour, apple bran, sunflower oil, rice flour, corn flour, psyllium seed husks, pea protein, sea salt, yeast, thickener: guar gum, xanthan gum, spice.
Directions
Store cool and dry. Once opened keep refrigerated and consume within 2 days. Preparation: Remove packaging and plane baguette on middle shelf in a pre-heated over. Bake at 200 degrees for 10 minutes or until golden brown.
Advisory information
Suitable for vegetarians and vegans. Not suitable for soya, lupin, sesame or egg allergy sufferers due to manufacturing methods.