No Mezze platter is complete without a couple of these exquisite stuffed vine leaves; courtesy of culinary wizards Al’Fez. Known as Dolmades in Greece, these vine leaves are a typical addition to any delicious, traditional vegetarian dish. Each leaf is stuffed with a generous serving of seasoned rice; bursting with flavour from herbs, dill and mint. Everything from the leaves to the fillings and seasonings are all completely free from GMO ingredients, artificial flavours and colours. The recipe is also free from palm products and animal ingredients to keep it ethical and completely vegan-friendly.
Suitable for vegetarians and vegans
Palm oil free
Product of Greece
INGREDIENTS
Rice (cooked 65%), vine leaves (15%), soybean oil (10%), water, onions, salt, dill, mint, black pepper, acidifying agent: citric acid.
May also contain nuts and peanuts.
Once opened keep refrigerated and consume within 3 days.
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