2DiE4 Activated Organic Tamari Almonds combine premium organically grown almonds with high-quality gluten-free tamari to create a savoury snack with a satisfying crunch. The almonds are carefully activated using spring water before being handcrafted in Bavaria using certified organic ingredients.
The gluten-free tamari is traditionally produced and aged in cedarwood barrels, creating a rich depth of flavour that complements the natural taste of the almonds. Free from preservatives and suitable for vegan and gluten-free diets, these activated almonds provide a convenient snack for enjoying at home, at work or on the go.
They can also be added to salads, rice dishes or sharing platters for extra texture and savoury flavour.
Key Features
- Certified organic activated almonds
- Seasoned with premium gluten-free tamari
- Handcrafted in Bavaria
- Vegan friendly
- Gluten free
- Free from preservatives
- Made using organically grown ingredients
- Rich savoury flavour
Ingredients:
- Almonds* (Andalusia, Spain)
- Gluten-Free Tamari* (Soybeans*, Water, Sea Salt, Mikawa Mirin*, A. Oryzae)
- Spring Water with <0.2% dissolved Croatian Sea Salt
*From organic farming
Allergen Information:
Contains Almonds and Soybeans.
May contain pieces of shell and traces of other nuts.
Directions
Enjoy as a ready-to-eat snack or add to salads, rice dishes and other savoury recipes.
Storage
Store tightly closed in a cool, dry place away from direct sunlight.
Cautions
Contains Almonds and Soybeans. May contain pieces of shell and traces of other nuts.
Frequently Asked Questions
What makes these almonds "activated"?
The almonds are prepared using an activation process with spring water before being handcrafted and seasoned.
Is the tamari gluten free?
Yes, the tamari used in this product is gluten free.
Are these almonds suitable for vegans?
Yes, this product is suitable for vegan diets.
How can I enjoy these almonds?
They can be enjoyed straight from the pack or added to salads, rice dishes, grazing boards and other savoury recipes.
Just a Quick Note
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