2DiE4 Activated Organic Pumpkin Seeds are produced using pumpkin seeds grown through certified organic farming in Bavaria, Germany. Sourced from a specially cultivated pumpkin variety developed for its naturally hull-less seeds, they require no additional peeling, helping to preserve their natural quality and flavour.
The seeds are carefully activated using spring water and a small amount of dissolved Celtic sea salt before being handcrafted in Bavaria. Naturally containing magnesium and unsaturated fats, they are a versatile ingredient suitable for a wide range of everyday meals.
Enjoy them straight from the pack as a snack or sprinkle them over porridge, yoghurt, salads, soups and baked dishes to add texture and flavour.
Key Features
- Certified organic pumpkin seeds
- Activated using spring water and Celtic sea salt
- Sourced from Bavaria, Germany
- Handcrafted in Bavaria
- Vegan friendly
- Gluten free
- Free from preservatives
- Ideal for snacking, baking and cooking
Ingredients:
- Pumpkin Seeds* (Bavaria, Germany)
- Spring Water with less than 0.2% dissolved Celtic Sea Salt
*From organic farming
Allergen Information:
May contain shell fragments and traces of other nuts.
Directions
Enjoy as a snack or add to porridge, yoghurt, salads, soups, baking and other recipes.
Storage
Store in a cool, dry place in a tightly sealed container away from direct sunlight.
Cautions
May contain shell fragments and traces of other nuts.
Frequently Asked Questions
What does "activated" mean?
The pumpkin seeds are prepared using an activation process with spring water and a small amount of dissolved Celtic sea salt before being handcrafted.
Are these pumpkin seeds organic?
Yes, they are sourced from certified organic farming in Bavaria, Germany.
Are they suitable for vegans?
Yes, these pumpkin seeds are suitable for vegan diets.
How can I use pumpkin seeds?
They can be enjoyed as a snack or added to porridge, yoghurt, salads, soups, baking and many other recipes.
Just a Quick Note
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